Bio-dynamic winemaking at its finest. This unusual white field blend [of grapes] bursts with aromas of fresh apple, citrus peel and tropical fruit. On the palate, it is bracing and crisp, showing pineapple and mango notes, and a nutty, savory minerality. Fantastic with lighter seafood fare or salads, or on its own with friends when you want to imagine warmer weather.
Recommended by Dominic Fiore, sommelier at Bar Marco
La Clarine Farm ‘Jambalaia Blanc’ is available at Bar Marco in the Strip District.
