“Sfumato is derived from the Italian word for ‘smoke’ which is ‘fumo.’ It’s an appropriate name for this very smoky rhubarb amaro that is full and slightly sweet, but with a bitter edge. It’s the perfect way to end a meal if you like a bold finish.”
Recommended by Celine Roberts, CP staff writer
Amaro Sfumato Rabarbaro is available at DiAnoia’s Eatery and Bar Marco, both in the Strip District.
