Vol. 30, No. 9
Five of Pittsburgh’s spiciest dishes
With the rise in popularity of some outside culinary influences, Pittsburgh is heating up
By Ryan Deto
Taste Magazine
A celebration of Pittsburgh dining
By Lisa Cunningham
Science proves it: food tastes better with the right background music
Here are some of our favorite restaurants that feature live music.
By Jordan Snowden
Express your love of food with tasty products created by local makers
The next time you’re invited to a baby shower, skip the stuffed animal and grab a Little Pierogi onesie
Eat, Art, Love: The Frick, Carnegie Museums, and Phipps take dining to new levels
The art is great, but what about the food?
By Amanda Waltz
Check out these local businesses putting a twist on entertainment eating
Ever eat gouda while playing pinball?
By Hannah Lynn
Events for beer and wine nerds to geek out
If you love talking incessantly about the strain of hops in a beer or the earthy undertones of a Cabernet, the Pittsburgh Cultural Trust has got you covered
Breaking Bread: The magical healing powers of making bagels
By Tom Hughes
A brief and unnecessary survey of serving burgers with peanut butter
“Ninety percent of people who try it come back for another taste”
By Alex Gordon
By Mars Johnson
Pittsburgh native and child star Jackie Evancho is saying "eff it" with new album, Solla
By Kate Oczypok
Affordable-ish Housing in Pittsburgh: Dumbass St. edition
By Michael Machosky
Meet the local writers driving Pittsburgh’s literary publishing renaissance
By Jess Simms
Transit Talk: Give us a water taxi, you cowards
By Colin Williams
