Monday, July 30, 2018
Since 1992, Chatellier's macarons have been seducing Pittsburghers and Parisians alike.
The pastry case at Oakmont is endless, overflowing with cupcakes, doughnuts, bagels, fresh bread, pastries— you name it, they have it.
Have you actually been to Pittsburgh if you don't eat Prantl's Burnt Almond Torte?
Find yourself a corner of France in the 'Burgh with one of La Gourmandine's delicious croissants.
Gaby et Jules takes macarons to the next level with flavors like Mojito, Blue Hawaiian and White Basil Chocolate.
Need a specialty cake? Linoln Bakery is the place to go.
Late night cake. LATE NIGHT CAKE.