Rumfish Grille

Rumfish Lobster Bisque

New England Clam Chowder

Steamed Mussels or Clams

White Wine Garlic Butter Sauce

Fried Seafood

Shrimp and Calamari, Aioli and Remoulade Sauces

Chilled Jumbo Shrimp Cocktail

Six Jumbo Shrimp Poached with Seasonings Served with Cocktail Sauce

Rumfish Crab Dip for Two

Creamy Warm Crab Dip with Fresh Tortilla Chips

Buffalo Chicken Wontons

With Cucumber Dipping Sauce

Shellfish Cocktail Trio

Crab Hoelzel, Shrimp Cocktail, Lobster Salad

Salmon Tartare

Chopped Salmon with Red Onion, Served with Wonton Chips and Wasabi Caviar

Shrimp Tacos

Crispy Fried Shrimp, Fire Slaw, Salsa and Crema in Three Corn Tortillas

Pommes Frites

Just Say "I'll Have the Fries!" Served with Roasted Garlic Aioli, Remoulade and Balsamic Ketchup Dipping Sauces

Beans and Greens

Cannellini Beans with Garlic and Escarole

BBQ Pulled Pork Sliders

Bread & Butter Pickles and Onion Straws

1/2 lb of Peel n' Eat Shrimp

with Old Bay Seasoning, with Cocktail Sauce

Oysters on the Half Shell*

with Cocktail Sauce and Horseradish

Rumfish Burger*

Half Pound Burger on a Kaiser Roll with Bacon, Swiss Cheese, Remoulade Sauce, Lettuce, Tomato and Onion

Guinness Fish

Guinness Beer Battered Fried Cod on French Bread with Tartar and Cocktail Sauce

Po' Boy Sandwich

Fried Shrimp, with Tomato and Lettuce on a Toasted Baguette with Roasted Garlic Aioli

Crab Cake Sandwich

Our Signature Crab Cake with Remoulade, Lettuce and Tomato on a Fresh Challah Roll

Chicken Alfredo Sandwich

Boneless Fried Chicken Breast on a Challah Roll with our Alfredo Sauce, Bacon, Roasted Red Pepper, Spinach and Tomato

Rumfish Wrap

Crispy Fried Shrimp or Grilled Chicken with Bacon, White Cheddar, Remoulade Sauce, Lettuce and Tomato Wrapped in a Honey Wheat Tortilla

House Salad

Carrot, Cucumber, Onion, Tomato with Choice of Dressing: Ranch, Bacon, Citronette, Caesar, Bleu Cheese

The Wedge

Iceberg Lettuce, Bleu Cheese Dressing, Bacon, Grilled Tomato and Hard-Cooked Egg

Caesar Salad

Crisp Romaine with Caesar Dressing, Crispy Croutons, Parmesan Cheese

Caesar Salad with Grilled Chicken

Caesar Salad with Grilled Shrimp

Spinach Salad

With Oranges, Bacon Vinaigrette, Red Onions

Great Southern Shrimp Salad

Chilled Shrimp Served Over Crisp Greens with Tomatoes, Cucumber, Avocado and Hard-Boiled Egg

Rumfish Stew

Lobster-Saffron Broth, Clams, Mussels, Shrimp, Red Potatoes, Fresh Fish

Fried Chicken Breasts

Mashed Potatoes and Green Beans with Cream Gravy

Pan Seared Scallops*

With Cauliflower Puree, Fennel, Cherry Tomato, Shiitake Mushrooms, Garlic Pan Sauce

Rumfish Crab Cakes

Our Signature Crab Cake with Redskin Potatoes, Wilted Spinach and Red Pepper Cream

Chicken with Goat Cheese

Roasted Red Potatoes-Baby Spinach-Goat Cheese Tossed in Lemon Oil, Butternut Puree, Chimichurri

8 oz Flat Iron Steak*

Mashed Potatoes, Asparagus, Red Wine Demi-Glace, Smoked Bacon Jam

King Crab Legs

Steamed with Drawn Butter and Lemon, Rice and Asparagus

12 oz. Top Sirloin Steak*

Mashed Potatoes, Asparagus, Red Wine Demi-Glace, Onion Straws

7 oz. Broiled Lobster Tail

Jasmine Rice, Steamed Broccoli, Champagne Sauce

Vegetables Only

Lump Crabmeat

Sautéed Chicken

Lobster Meat

Shrimp

Clams

Scallops

Mahi Mahi

Crab Cakes

Chicken Breast

Colossal Scallops

Tuna

Open Blue Cobia

King Crab Legs

Jumbo Shrimp

Salmon

Chilean Sea Bass

7 oz. Lobster Tail

Fresh Cut French Fries

Roasted Red Potatoes

Jasmine Rice

Whipped Potatoes

Mac n' Cheese

Steamed Broccoli

Seasonal Fresh Fruit

Brussels Sprouts

Stewed Tomatoes

Zucchini & Yellow Squash

Green Beans

Asparagus

Remoulade Sauce

Spicy Cajun Style Mayonnaise with Sriracha

Romesco Sauce

Spanish Style with Red Peppers, Almonds and Garlic

Chimichurri

Parsley, Oregano, Garlic and Olive Oil

Ponzu

Asian Style Citrus, Soy Sauce and Rice Vinegar

Tartar

A Classic Seafood Accompaniment

Roasted Garlic Aioli

Slow Roasted Garlic Mayonnaise

Red Pepper Cream

Roasted Red Peppers Pureed and Finished with Light Cream

Cocktail

Chili and Tomato Sauces with Horseradish and Lemon

Almandine

Sliced Almonds Sautéed in Butter with Amaretto

Parker Station Pinot Noir, Central Coast, California 2012

Antano Rioja Riserva, Rioja, Spain 2009

Classic Tempranillo combines intensity with leathery complexity

Barone Fini Merlot, Trentino, Italy 2012

Beautifully balanced with ripe cherries and plums leading to a long finish

Gravity Hills "Sherpa" Zinfandel, Central Coast, California 2009

Big yet velvety with offerings of ripe berry & spice Cedar, tobacco & black cherry flavors with moderate tannins

Vidal Fleury Cote du Rhone, Rhone Valley, France 2010

Ripe dark fruits give way to a full robust earthiness

Smith & Hook Cabernet Sauvignon, Central Valley, California 2010

Bursting blackberry & spice lead to a long finish with considerable tannins

Avia Pinot Grigio, Slovenia, Italy 2011

Fresh fruit aromas, a hint of sweetness and citrus with a clean crisp finish

Torre de Luna Pinot Grigio, Delle Venezia, Italy 2012

Racy & crisp elegant grapes from this top producer

Prosecco, Veneto, Italy NV

Crustaces Dopff & Irion, Alsace, France 2010

This Sylvaner wine capably compliments shrimp, lobster or lightly sauced white fish dishes

Gryphus Sauvignon Blanc, Maule Valley, Chile 2013

Fresh with lingering citrus & grapefruit

Cloud Break Chardonnay, Napa Valley, California 2011

Full & creamy tropical fruit with a vanilla toasty oak finish

Flora Springs Chardonnay, Napa Valley, California 2011

Rich & well balanced with a soft apple pie mouth feel

Peroni / Heineken / Red Stripe

Straub

Miller High Life

Unibroue "La Fin du Monde"

New Planet Off Grid Pale Ale

Dogfish 90 minute IPA

Sierra Nevada Torpedo (16 oz.)

Amstel Light

Sapporo (22 oz.)

Guinness (14.9 oz)

Budweiser / Bud Light

Coors Light / Labatt Blue

Coors Summer Brew

Miller Lite / Miller 64

Blue Moon Summer Honey Wheat

Michelob Ultra

Iron City / I.C. Light

Yuengling

Tecate

Blueberry Drop

Stolichnaya Blueberry, Lemonade, Bluesberry Schnapps

Purple Parrot

Pinnacle Raspberry, Apple Pucker, Razzmatazz, Sours and Cranberry Juice

Old Fashioned

Makers Mark, Bitters, Orange, Cherry, Sweet Vermouth

Liquid Haze

Malibu Rum, Captain Morgan, Melon Liquor, Sours, Pineapple Juice

Cadillac Margarita

Tres Generations Tequila, Grand Marnier, Lime, Orange Juice, Sours

Moscow Mule

Russian Standard Vodka, Lime, Our Own Ginger Beer

Rumfish Punch

Vodka, Gin, Rum, Blue Curacao, Sierra Mist, Sours

Rum Runner

Malibu Rum, Goslings Dark Rum, 99 Bananas, Blackberry Brandy, Grenadine, Pineapple Juice

Dark & Stormy

Gosling's Dark Rum, Lime, Our Own Ginger Beer

Malibu Breeze

Malibu Rum, Cranberry Juice, Pineapple Juice

Pepsi

Diet Pepsi

Sierra Mist

Root Beer

Orange

Lemonade

Red Bull

Sugar Free Red Bull

Freshly Brewed Iced Tea

California Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Eel Avocado Roll

Shrimp Tempura Roll

Philadelphia Roll

Yellowtail Jalapeno Roll

Veggie Roll

Eel, Unagi

Salmon, Sake

Tuna, Maguro

Yellowtail, Hamachi

Snapper, Tai

Crab, Kani

Shrimp, Ebi

Octopus, Tako

Squid, Ika

Roe, Tobiko

Eel

Crab

Tuna

Shrimp

Salmon

Cucumber

Yellowtail

Avocado

1/2 lb of Peel n' Eat Shrimp

with Old Bay Seasoning, with Cocktail Sauce

Oysters on the Half Shell*

with Cocktail Sauce and Horseradish

Salmon Tartare

Chopped Salmon with Red Onion, Served with Wonton Chips and Wasabi Caviar

Chilled Jumbo Shrimp Cocktail

Six Jumbo Shrimp Poached with Seasonings Served with Cocktail Sauce

Nigiri Platter

6 pieces Nigiri with California Roll

Sashimi Platter

3 pieces Tuna, Yellowtail, Salmon, Snapper, Octopus and Ebi

Maki Combo

Spicy Tuna Roll, California Roll, Salmon Hoso Roll

Rumfish Maki

Topped with Seared Tuna, Seared Salmon, and Avocado Filled with Eel, and Cucumber

Sanada Maki

Kani Salad , Seaweed Salad atop Shrimp Tempura, and Avocado on the Inside

Dragon Maki

Spicy Tuna Covered by Avocados with Eel and Cucumber

Ceviche Maki

Tuna, Red Onion, Avocado Outside with Eel, Cilantro, Jalapenos, and Crab Inside

Rainbow Maki

Tuna, Yellowtail, Salmon, Snapper with Crab, Avocado, and Cucumber Inside

Pacific Maki

Wasabi Mayo Yellowtail, Baked Tempura Flakes and Avocado Rolled with Cucumber and Crab

Island Maki

Salmon, Mango, Avocado Topping Eel and Cucumber Inside

Amazing Maki

Tobiko Avocado atop Tuna, Salmon, Yellowtail, Cucumbers Inside

Crème Brulee

Key Lime Pie

Apple Crisp

With Cinnamon Ice Cream

Limoncello Cake

With Blackberry Sauce