CP REVIEW: Pittsburghers are crazy about this sushi bar/steakhouse, and every weekend pretty people crowd inside to watch the knife-wielding chefs. Presentation is key for customers and restaurant alike: The interior is smart, the chefs entertaining, and the food is good, if pricey. [July 2008]
BEST OF WINNER: Best Japanese Restaurant (2011, 2009), Best Sushi (2011, 2010)
Tender beef tips, onions and red peppers sauteed in a sweet and spicy gingered brown sauce served with lettuce for you to wrap
10.99
Gyoza
Nakama's own pot stickers...wonton Skins filled with shrimp and vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce
6.99
Kobe Strip Steak
Legendary delicacy from japan... This strip steak is cut from tender, finely marbled and fully flavored kobe beef
69.99
Hibachi Scallops
These fresh, sweet and tender day boat scallops are seared with nakama's signature seasonings