2122 E. Carson St.
Hours: Lunch Mon.-Fri. 11:30 a.m.-2:30 p.m.; Dinner Mon.-Thur. 5-10 p.m.; Fri.-Sat. 5-11 p.m.; Sun. 4-10 p.m.
Fermented soybean paste boiled in claer dashi soup.
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce.
Steamed shrimp pot sticker served with dumpling sauce.
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