2122 E. Carson St.
Hours: Lunch Mon.-Fri. 11:30 a.m.-2:30 p.m.; Dinner Mon.-Thur. 5-10 p.m.; Fri.-Sat. 5-11 p.m.; Sun. 4-10 p.m.
Fermented soybean paste boiled in claer dashi soup.
Steamed shrimp pot sticker served with dumpling sauce.
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce.
IVP Bar & Grill
Morning Glory Inn
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