CP REVIEW: Lidia's serves up large portions of Italian food, eschewing assimilated classics for less familiar specialties, including those with Germanic and Slavic influences. Despite the Continental emphasis, the dishes also feature seasonal local ingredients. [July 2007]
Price: $$$
Map
Menu
RUCOLA
Arugula Salad with Gorgonzola, Pears, Walnuts and White Wine Vinaigrette (GF)
10.00
SCAMPI ALLA FELIDIA
Roasted Spaghetti Squash with Pine Nuts and Shrimp in Lemon Garlic Cream Sauce (GF)
13.00
POLLO
Grilled Chicken Breast, Fresh Tomato, Basil Pesto and Fontina
13.00
LIDIA'S PASTA TASTING TRIO
Unlimited Sampling of Chef's Daily Pasta Tasting Menu Served Tableside
18.00
COZZE
PEI Mussels in a Spicy Tomato Sauce with Grilled Ciabatta