Spinach, Feta Cheese and Slow Roasted Tomatoes Baked in a Savory Flaky Pastry Crust – Served with a Small Salad of Crisp Greens, Tomatoes, Jicama and House Balsamic Vinaigrette
15.00
Roasted Vegetable Fettuccini
Roasted Broccolini, Pearl Onions and Tomatoes tossed with Fettuccini Rice Noodles, Garden Herb Pesto & Lemon Sunflower Seeds