Cure | Lawrenceville | American | Restaurants
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CP REVIEW: Charcuterie specialties are just part of the locally inspired menu at this rustic-chic Lawrenceville restaurant. A short menu offers seasonal specialties (wild onions in spring), often combined with pork, but vegetables get a spotlight in dishes such as risotto with local mushrooms. [April 25, 2012]

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Price: $$

Please see our dining review.

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Upcoming Events

  • ChefsFeed Indie Week (Food & Drink Event)

    • Thu., Oct. 11, 7:30-10:30 p.m., Fri., Oct. 12, 7:30-10:30 p.m. and Sun., Oct. 14, 7-10 p.m. $165 - $250

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