Menu
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Appetizers
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Savory Potato Pancakes
w/ smoked salmon, creme fraiche, red onion & chives
10.00 -
Warm Toasted Bruschetta
with assorted field mushrooms, truffle oil and shaved parmesan
9.00 -
Maine Coastal Mussels
simmered in red curry coconut broth kaffir lime leaf & thai basil
9.00 -
Tapas
of spanish marcona almonds, olives, manchego cheese & dried salami
9.00 -
Pommes Frites
w/ sun dried tomato & basil aioli
4.00 -
Lump Crab & Risotto
cake w/ roasted garlic & mustard aioli
13.00 -
Braised Boneless Short Rib
veal jus, crispy shallots
12.00 -
Soup / Salad
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Soup Of The Day
5.00 -
Roasted Chicken, Vegetable & Pasta Soup
5.00 -
House Salad
baby greens with cucumber, grape tomatoes, & sunflower seeds choice of dressing: tarragon vinaigrette, balsamic, blue cheese, or ranch
5.00 Crumbled Blue Cheese, Add : 1.00 -
Pittsburgh Wedge, Iceberg Lettuce
served w/ bacon, blue cheese, egg, red onion & tomato, choice of dressing
7.00 -
Classic Caesar Salad
romaine hearts tossed with caesar dressing, shaved parmesan & toasted croutons
7.00 -
Salad Of Baby Spinach
w/ chevre buttermilk dressing w/ grated beets & sauteed red onions
7.00 -
Grilled Tasmanian Salmon
entree salad of young greens, candied almonds & pecans dried cranberries & apple cider vinaigrette
16.00 -
Seared Sea Scallops
entree salad of young greens, candied almonds & pecans dried cranberries & apple cider vinaigrette
16.00 -
Grilled Chicken
entree salad of young greens, candied almonds & pecans dried cranberries & apple cider vinaigrette
14.00 -
Pasta/ Risotto
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Fresh Fettuccini
sauteed w/ shrimp scampi olive oil, white wine, lemon, garlic sauce
Sm : 14.00 Lg : 23.00 -
Sauteed Shrimp
calamari, clams, mussels & spicy sausage light tomato broth & saffron risotto
Sm : 14.00 Lg : 23.00 -
Classic Macaroni & Cheese
w/ spiral noodles
Sm : 6.00 Lg : 12.00 -
Entrees
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Angus Rib Eye Steak
marinated and grilled crispy leeks, shallot demi-glaze, & mashed potatoes
14oz. : 29.00 -
Veal Ossobuco
slow- roasted veal shank w/ roasted root vegetables & veal jus
28.00 -
Grilled Black Pearl Pork Chop
cabernet wine jus w/ leek &whole grain mustard potatoes
26.00 -
Slices of Gerber Farms Chicken Breast
sauteed field mushrooms & vegetables light cream broth, served over buttermilk biscuit
19.00 -
Tasmanian Salmon
grilled medium rare w/ sauteed baby spinach tarragon hollandaise sauce & jasmine rice
28.00 -
Seared Sea Scallops
w/pancetta, cannellini beans, sauteed onions, garlic & escarole in white wine sauce
28.00 -
New England Cod
pan seared served in a vegetable chowder sauce w/ a hint of bacon
27.00 -
Eggplant Parmesan Layered
w/ fresh mozzarella grilled onions, basil & rustic roma tomato sauce
18.00 -
Light Fare And Burgers
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Cross Keys Burger
8 oz. of grilled kobe & angus beef topped with pulled pork, apple wood smoked bacon, caramelized onions & choice of american, swiss or provolone cheese served with pommes frites or vinaigrette cabbage slaw
13.00 -
Bistro Burger
8 oz. of grilled kobe & angus beef topped with choice of american, swiss or provolone cheese, served with pommes frites or slaw
9.00 -
Panini
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Cuban Pork Panini
grilled slow- roasted shredded pork with cuban spices, red cabbage slaw & swiss cheese, served with pommes frites
9.00 -
Smoked Turkey Panini
smoked turkey, applewood smoked bacon & tomato grilled & covered in an aged cheddar cheese sauce served with pommes frites or slaw
9.00
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