The Cork Factory, 2350 Railroad St.
Hours: Mon.-Sat. 5-10 p.m., Sun. 4-9 p.m. (small plates 4 p.m.-midnight daily)
Price: Starters $6-12; entrees $14-42
Kitchen available, Happy hour
$5 wine, 1/2 off draft beer.
Mon, Tues, Weds, Thurs, Fri,
5 p.m.-7 p.m.
creamy manchego rice | preserved lemon
garlic mascarpone whipped potatoes | baby carrots | cioppolini onions | extra virgin olive oil and herb drizzle | grilled baguette with foie gras butter
rapini puree | roasted buttercup squash | almond brown butter
creamy cauliflower alfredo sauce | rapini greens | fresh mozzarella
purple beet puree | roasted squash | fried kale | chioga beet chips
Roger Barbour jazz Quartet
Sat., Sept. 28, 7-11 p.m. 2019
Lucarelli Jazz with Peg Wilson on Vocals
Sat., April 6, 7-11 p.m. 2019
Sat., Feb. 2, 7-11 p.m. 2019
Cioppino Restaurant & Cigar Bar
The Cork Factory
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