2198 Babcock Blvd.
Hours: Mon.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-11 p.m.; Sun. noon-10 p.m.
Fresh banana peppers stuffed with seasoned ground veal and sausage. Topped with marinara sauce, provolone and mozzarella cheeses, then baked
Fresh mozzarella, fresh basil, and Asiago cheese with a chunky tomato sauce on a thin and crispy oven baked flat bread
Fresh romaine lettuce tossed with Caesar dressing mixed with croutons and topped with garlic cheese bread
Pan seared shrimp, Cremini mushrooms, asparagus, and apple-wood smoked bacon. Served over a creamy Parmesan risotto
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