January 08, 2019
Slideshows » Food+Drink
Café Du Jour offers an eclectic menu that refuses to be categorized. Plates take twists and turns with Asian, Creole, and Italian flavors
CP photo: Jared Wickerham
Paul Kawlec, Cowner and chef of Café Du Jour, prepares chickpea soup.
CP photo: Jared Wickerham
Lamb shoulder sandwich
CP photo: Jared Wickerham
Lamb shoulder being prepared at Café Du Jour
CP photo: Jared Wickerham
Bottles of wine line the wall at Café Du Jour
CP photo: Jared Wickerham
Pressed sandwich with burrata, roasted mushroom, tomato, and arugula
CP photo: Jared Wickerham
Clockwise from bottom: Spicy curried potato and shrimp soup, lamb shoulder sandwich on a baguette, pressed sandwich with burrata, roasted mushroom, tomato, and arugula.
CP photo: Jared Wickerham
Spicy curried potato and shrimp soup
CP photo: Jared Wickerham
Lamb shoulder sandwich on a baguette, and spicy curried potato and shrimp soup
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CP photo: Jared Wickerham
Paul Kawlec, Cowner and chef of Café Du Jour, prepares chickpea soup.
