Max's Allegheny Tavern

Einlauf Soup

A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth

Potato Pockets

Potato and cheese pierogies, deep-fried and topped with sauteed onions. Served with French onion sour cream

Small Tossed Garden Salad

North Side Ham and Swiss

Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread

Open-Faced Roast Breast of Turkey

Thinly sliced roast turkey is served open-faced with gravy and your choice of French fried potatoes or potato pancakes