Marisqueira | Aspinwall | Continental | Restaurants


CP REVIEW: This fine-dining restaurant offers the bold flavors and confident preparations of classic Portuguese cuisine – from thick, meaty Iberian octopus tentacles, broiled with Portuguese bleu cheese, to sausage, flambéed en route to the table. Entrees include steak in a red-wine sauce, chicken cooked with Portuguese peppers, pork with clams and, of course, fish. [Jan. 4, 2012]
Flamingo Fest at the National Aviary
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Flamingo Fest at the National Aviary

By Mars Johnson