Pizza with house-made sausage, bacon, ham and pepperoni Pasta Formaggio Filet mignon with roast fingerling potatoes and garlic sauteed spinach Chef Mark Lengel, Chef Joey Schubert and Chef de cuisine Randy Segady Bruschetta SLIDESHOWS RELATEDBZDateApril 1, 2014HeirloomDateSeptember 29, 2015Pints on PennDateNovember 10, 2015