Mambo Italia executive chef Patrick Kaderka Mambo Italia Mambo Italia’s dining Mambo pizza with prosciutto di parma PEI mussels with spicy sausage Pizza chef Doug Mickel works the oven Pizza in Mambo Italia’s wood oven Roasted beet salad Wood oven SLIDESHOWS RELATEDMambo ItaliaDateNovember 18, 2015The YardDateSeptember 30, 2014J. W. Hall’sDateDecember 17, 2013