• 24-oz-ribeye-with-asiago-roasted-brussels-sprouts-and-grilled-asparagus.webp
    24 oz. ribeye with asiago roasted brussels sprouts and grilled asparagus
  • breakneck-tavern-interior-2.webp
    Breakneck Tavern interior
  • breakneck-tavern-interior-3.webp
    Breakneck Tavern interior
  • breakneck-tavern-interior-detail.webp
    Breakneck Tavern interior
  • breakneck-tavern-interior.webp
    Breakneck Tavern interior
  • breakneck-tavern_s-bar-is-made-of-salvaged-wood.webp
    Breakneck Tavern’s bar is made of salvaged wood
  • breakneck-tavern_s-exterior.webp
    Breakneck Tavern’s exterior
  • executive-chef-martin-lamarch.webp
    Executive chef Martin Lamarch
  • french-rolled-omelet-over-roasted-potato-hash.webp
    French-rolled omelet over roasted potato hash
  • handpainted-mural-by-jason-ruggiero.webp
    Handpainted mural by Jason Ruggiero
  • locally-fabricated-tap-system.webp
    Locally fabricated tap system
  • pan-seared-king-klip-and-scallops-with-crispy-kale_-potatoes.webp
    Pan-seared King Klip and scallops with crispy kale, potatoes and balsamic herb reduction
  • seasonal-beers.webp
    Seasonal beers
SLIDESHOWS