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Al fresco tables -
A dining room detail at Bakn -
Bakn BLT and housemade Bloody Mary -
Bakn BLT -
Bakn grillmaster Caz Smith lines up some sandwiches -
Bakn interior -
Bakn owners Susan McMahon and chef Randy Tuzzie -
Bakn staffer Stephen Sapp making bacon -
Bakn’s piggy logo -
Berry Belgian waffle with fresh berry syrup -
Housemade Bloody Mary -
Original paintings by co-owner Susan McMahon -
Salted caramel sundae -
Sidewalk tables -
The bar at Bakn


