Posted inFood+Drink Mancini’s Bakery makes a giant “doughman” good enough to eat by Amanda Waltz December 22, 2021April 25, 2025
Posted inFood+Drink Remember sourdough starters? These Pittsburghers are still keeping theirs alive by Kimberly Rooney 高小荣 August 19, 2021August 20, 2025
Posted inFood+Drink Where to pick up some of Pittsburgh’s best fresh-baked bread, from baguettes to challah to sourdough by Hannah Lynn March 5, 2021June 11, 2025
Posted inFood+Drink Bread, Wine, Chocolate: The Slow Loss of the Foods We Love Celine RobertsDecember 8, 2016August 16, 2023
Posted inBlogs A ‘Pittsburgh City Paper’ conversation with journalist Simran Sethi, author of ‘Bread, Wine, Chocolate: The Slow Loss of Foods We Love’ Celine RobertsDecember 6, 2016January 6, 2023
