A traditional hot and tangy, light south Indian soup.
Gently cooking rice with goat, fresh herbs and spices.
Organic half spring chicken marinated in yogurt, ginger, garlic, spices, herbs and lemon juice roasted to perfection. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Traditional Chicken Curry
Boneless chicken in a savory tomato, onion, ginger and herb sauce.