A beautiful assortment of some of our most popular appetizers.
Spiced Rasam Soup
A traditional hot and tangy, light south Indian soup.
Gently cooking rice with lamb, fresh herbs and spices.
Himachal Lamb Chops
Succulent lamb matured in a yogurt marinade, infused with crushed garlic, pounded chillies, cloves, coriander and mustard oil. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Traditional Chicken Curry
Boneless chicken in a savory tomato, onion, ginger and herb sauce.