Enjoy a special Vegetarian/Vegan menu created by Chef Joshua Ross this Friday, September 29th and Saturday, September 30th in honor of World Vegetarian Day on October 1st!
Course 1
Vegitariano Empanada with pepita-manchego pesto
Course 2
Spicy Jackfruit Salad
Course 3
Smoked Jerk Eggplant with roasted mushroom, Queso Fresco, salsa de arbol, corn tortilla.
Course 4
Coconut Flan