Vivo Kitchen | Sewickley | American, Continental | Restaurants
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CP REVIEW: The fare is contemporary American with a vaguely European accent, featuring elegantly simple preparations of elemental, straightforward ingredients, such as roasted mushrooms with gorgonzola or scallops with blood-orange sauce. Flavorings such as lemon, garlic and fennel reflect the kitchen's Mediterranean heritage. [October 03, 2012]

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Price: $$

Please see our dining review.

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Related Stories

  • Vivo Kitchen keeps getting better

    Vivo Kitchen keeps getting better

    It’s clear the Sewickley restaurant know how to keep diners interested, with dishes like curry-dusted duck and charred lamb chops.
    • Feb 6, 2019

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