Bar/club, Menu
fresh butter lettuce, grilled marinated chicken strips with cilantro and crushed peanuts, shredded carrots, shredded red cabbage, cucumber, thin rice noodles, hoisin sauce, sweet chili sauce
ten (10) served with rebel sauce for dipping
stuffed with sausage and grilled veggies, marinara, provolone, basil pesto drizzle
three (3) of our own fresh crab cakes on toasted brioche sliders, pickled red onion, arugula, sweet pickle, chef's funky tartar
tomato, caper and saffron poached. served on rustic italian greens and beans
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