Bar/club, Menu
fresh butter lettuce, grilled marinated chicken strips with cilantro and crushed peanuts, shredded carrot, shredded red cabbage, cucumber, thin rice noodles, hoisin sauce, sweet chili sauce
Blackened mahi mahi, peach mango salsa, chipolte aioli, napa slaw, sweet potato fries. May substitute chicken. Gluten free soft tortilla available
Ten (10) served with rebel sauce for dipping
three (3) of our own fresh crab cakes on toasted brioche sliders; pickled red onion, arugula, sweet pickle, chef's funky tartar
