TWA | Pittsburgh City Paper

Member since Jul 21, 2007



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This is an intimate restaurant in Allegheny West with a comfortable garden in the back available for dining. Heard about the restaurant through and a fellow worker. Three friends and myself had dinner there earlier this week and enjoyed a wonderful dinner with pleasant attentive service. We shared the cheese and fruit appetizer. A delicious but unusual choice in Pittsburgh. The entrees we ordered; Flat Iron Steak, Salmon, Wild Mushroom Ravioli and Crab Crakes were also excellent. It was hard to believe that the desserts surpassed expectations. We never had Panna Cotta or Lemon Curd prior to now and our taste buds were thrilled. We all are now looking to return for their Sunday brunch.

Posted by A Lo on 07/21/2007 at 8:43 AM

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