Tuscan Inn

Carpaccio D' Manzo

Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon

Charcuterie Platter*

Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables

Polepetta Di Carne

Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce

Peperoni Ripieni Imbotti

Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce

Greens and Beans

Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole

Traditional Caesar*

Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies

Mela & Pere

Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff

Caprese

Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar

Verdure Arrosto

Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette

Minestrone d' Casa

Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth

Insalata d' Casa

Zuppa del Giorno

Margarita Flatbread

Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil

Pane Fico e' Pere Pesto

Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread

Garlic Arrostito

Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil

Focaccia con Mascarpone e Pancetta

Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia

Pappardelle Pesto d'Inverno

Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta

Risotto d' Mare

Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil

Pasta con Cinghiale

Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi

Penne Bolognese

Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese

Lasagna Bolognese

Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables

Aragosta Fra Diablo

Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh linguine in a Spicy Tomato Sauce

Bassa

Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce

Salmone en Nocciolo Americano

Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces

Capesante Pan Arrosto

Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce

Ravioli de Aragostaalla

Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail

Costatine d' Manzo

Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons

Petto di Pollo Ripieno

Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce

Osso-Buco D' Vitelo

Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze

Fileto de Manzo*

Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Broccolini

Agnello*

Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip

Risotto Cakes

Roasted Baby Carrots

Crispy Pancetta & Brussels Sprouts

Garlic Broccolini

Root Vegetables and Squash

Butternut Squash Pure

Pureed Parsnip

Winter Vegetable Risotto

Linguini Marinara

Meatballs

Tiramisu d' Casa

Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers

Chocolate Sin Cake

80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel

Rosa di Mela

Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream

Crème Brule

Traditional Vanilla Bean Brule