Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole
8.00
Verdure Arrosto
Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette
9.00
Pane Fico e' Pere Pesto
Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread
16.00
Risotto d' Mare
Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil
19.00
32.00
Ravioli de Aragostaalla
Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail
