The Zen of Handmade Pasta | Food | Pittsburgh | Pittsburgh City Paper
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The Zen of Handmade Pasta 

Roll out!

click to enlarge homemade-pasta-soundbite.png

CP photo by Celine Roberts

Sound Bite heads into the kitchen with Ten Penny’s Chef Jamie Tavelaris for a step-by-step lesson in making pasta by hand. After moving from New York to attend CIA in Pittsburgh Chef Tavelaris has thrived in high-volume kitchens while still maintaining her dedication to quality through handmade pastas.


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