The Zen of Handmade Pasta | Food | Pittsburgh | Pittsburgh City Paper
Sound Bite heads into the kitchen with Ten Penny’s Chef Jamie Tavelaris for a step-by-step lesson in making pasta by hand. After moving from New York to attend CIA in Pittsburgh Chef Tavelaris has thrived in high-volume kitchens while still maintaining her dedication to quality through handmade pastas.

Sound Bite: Homemade Pasta


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