The Tipping Point: Views on the Best Way to Pay in the Restaurant Industry | Scratch Food & Beverage | Politics | Pittsburgh City Paper
This is a past event.

The Tipping Point: Views on the Best Way to Pay in the Restaurant Industry 

When: Mon., Dec. 4, 7-10 p.m. 2017
Email: heard@tippedoff.com
Price: Free
tinyurl.com/ydamvutw
What's the best way to pay in the restaurant industry? Does salary really work? Should you pool your tips? Keep them to yourself? How do wage models affect guests' experiences? Join restaurant owners, bartenders, servers, and guests alike at Scratch F&B in Troy Hill over drinks to discuss the future of pay in the restaurant industry.

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