The Library | South Side | American | Restaurants

The Library

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CP REVIEW: The entree list at this bookish-themed bistro is short, which we always take as a good sign that the chef is focusing on the strengths of both his kitchen and the season's freshest foods. Dishes revolve around the staples of meat, seafood and pasta, but in fearless and successful preparations that make the menu a worthwhile read. [June 27, 2007]

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