The Bitter Truth | Five Minutes in Food History | Pittsburgh | Pittsburgh City Paper
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The Bitter Truth 

This week, Five Minutes in Food History explores bitters with Wigle Whiskey’s Jill Steiner

Most alcohols started out life as medicines peddled as cures for common ailments. Today, we have a robust bar culture that uses them as cheer-giving intoxicants. Bitters are one herbal tincture that made the switch from service to swilling. This week, we're exploring the history of bitters with Wigle Whiskey’s Jill Steiner.



Jill Steiner, events coordinator at Wigle Whiskey - PHOTO COURTESY OF JOHN TARASI, WIGLE WHISKEY
  • Photo courtesy of John Tarasi, Wigle Whiskey
  • Jill Steiner, events coordinator at Wigle Whiskey

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