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Taste Magazine

Taste Magazine

Taste Magazine

A celebration of Pittsburgh dining

By Lisa Cunningham Feb 27, 2019

Five of Pittsburgh’s spiciest dishes

Five of Pittsburgh’s spiciest dishes

With the rise in popularity of some outside culinary influences, Pittsburgh is heating up

By Ryan Deto Feb 27, 2019

Breaking Bread: The magical healing powers of making bagels

Breaking Bread: The magical healing powers of making bagels

By Tom Hughes Feb 27, 2019

Check out these local businesses putting a twist on entertainment eating

Check out these local businesses putting a twist on entertainment eating

Ever eat gouda while playing pinball?

By Hannah Lynn Feb 27, 2019

Science proves it: food tastes better with the right background music

Science proves it: food tastes better with the right background music

Here are some of our favorite restaurants that feature live music.

By Jordan Snowden Feb 27, 2019

A brief and unnecessary survey of serving burgers with peanut butter

A brief and unnecessary survey of serving burgers with peanut butter

“Ninety percent of people who try it come back for another taste”

By Alex Gordon Feb 27, 2019

Events for beer and wine nerds to geek out

Events for beer and wine nerds to geek out

If you love talking incessantly about the strain of hops in a beer or the earthy undertones of a Cabernet, the Pittsburgh Cultural Trust has got you covered

By Ryan Deto Feb 27, 2019

Eat, Art, Love: The Frick, Carnegie Museums, and Phipps take dining to new levels

Eat, Art, Love: The Frick, Carnegie Museums, and Phipps take dining to new levels

The art is great, but what about the food?

By Amanda Waltz Feb 27, 2019

Express your love of food with tasty products created by local makers

Express your love of food with tasty products created by local makers

The next time you’re invited to a baby shower, skip the stuffed animal and grab a Little Pierogi onesie

By Lisa Cunningham Feb 27, 2019

Farm-to-table? Garden-to-table is faster

Farm-to-table? Garden-to-table is faster

These are four great Pittsburgh restaurants who rely on gardens on-site to keep food fresh

By Maggie Weaver Feb 20, 2019

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