413 Railroad St.
Hours: Mon.-Thu. 11 a.m.-9:30 p.m.; Fri. 10 a.m.- 10:30 p.m.; Sat 11 a.m.-10:30 p.m.; Sun. 4 p.m.-9 p.m.
Price: $11 - $19
stuffed with seasoned veal, ricotta cheese and spinach; baked in marinara sauce, served with buerre blanc sauce.
chopped crisp lettuce, black olives, red onion, tomato, cucumber and crumbled bleu cheese all tossed with our fabulous italian dressing.
broiled to your liking. finished with bordelaise and sauteed mushrooms.
boneless breast sauteed with sliced mushrooms, and a delicious marsala wine sauce.
Sat., Nov. 21, 5:30 p.m. 2015
Sat., Nov. 14, 8 p.m. 2015
Sat., Oct. 17, 8 p.m. 2015
Bridgeville Italian Club
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