Tables on the Green | Dining Reviews | Pittsburgh | Pittsburgh City Paper

Tables on the Green 

Surprise on the links: A golf-course restaurant delivers refined Cajun and Creole cuisine

As a general rule, the farther one gets from the bustling metropolis — spiced as it is with immigrant traditions, emerging trends and innovative experiments — the narrower and more predictable one's restaurant choices get. Suburban country clubs have a reputation for…

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