Sound Bite: Spring Ephemerals | Food | Pittsburgh | Pittsburgh City Paper

Sound Bite: Spring Ephemerals

Seeking culinary spring jewels on the forest floor

click to enlarge A spring morel grows from the forest floor. - CP PHOTO BY CELINE ROBERTS
CP photo by Celine Roberts
A spring morel grows from the forest floor.

Sound Bite goes hunting for highly coveted spring foods with wild forager Tom Patterson. Patterson seeks out morels and ramps for chefs all over the North East to help keep their menus seasonal and delicious. We learn a few tips and tricks for spotting these sought-after foods.

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