This location has been flagged as "Closed".
Menu
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Breads & Dips
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Hummus
Santorini Fava | Cumin | Tahini | Garlic | Lemon
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Baba Ghanoush
Fire Roasted Eggplant | Tahini | Garlic | Lemon
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Tzatziki
Yogurt | Cucumber | Garlic | Dill
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Matbucha
Tomato | Serrano Peppers | Olive Oil | Garlic
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Mezze & Snacks
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Cheese & Olives
6.00 -
Chips Poros
Crisp Zucchini and Eggplant | Tzatziki
12.00 -
Flaming Cheese Saganaki
Kefalograviera Cheese | Brandy | Lemon
10.00 -
Eggplant Pie
Layered Egg Battered Eggplant | Roasted Fennel and Tomato Coulis | Manouri and Feta
9.00 -
Heirloom Beets
Fried Manouri Cheese | Oranges | Micro Greens
9.00 -
House Made Spanakopita
Spinach | Filo | Feta | Manouri Cheese
9.00 -
Moroccan Mechouia
Traditional Salad of Fire Grilled Peppers | Shallots | Tomato Squash | Eggplant | Dry Cured Olives | Feta
9.00 -
Mussels of the Day
Daily Changing Chef's Feature
10.00 -
Shrimp Cocktail
12.00 -
#1 Ahi Sashimi*
Extra Virgin Olive Oil | Sea Salt
16.00 -
Ouzo Cured Salmon*
Dill | Shaved Fennel Salad | Tzatziki
11.00 -
Grilled Octopus
Grilled Fennel and Radicchio | Preserved Lemon | Parsley Sauce | Shallot and Caper Citronette
15.00 -
Fried Calamari
Truffled Mustard Aioli
12.00 -
Pork Sliders
Coffee Pomegranate BBQ | Apricot Jam | Spicy Slaw
8.00 -
Duck Confit Poutine
Fries | Feta | Capers | Sweet Pepper | Oven Roasted Tomato | Parsley | Demi
12.00 -
Chicken Shawarma Flatbread
Fava Hummus | Tomato | Spinach | Feta | Asparagus
11.00 -
Soups & Salads
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Frutti di Mare Seafood Soup
Shallot Tomato Seafood Broth | Mussels | Orzo | Fresh Herbs
10.00 -
Chopped Salad
Romaine | Chickpeas | Artichokes | Red Onion | Feta | Red Pepper | Pomegranate Seeds | Yogurt Dressing
9.00 -
Horiatiki
Tomato | Feta | Green Pepper | Kalamata | Red Onion | Greek Oregano
10.00 18.00 -
Greens & Fig Salad
Field Greens and Arugula | Pickled Shallots | Figs | Fresh Blood Orange | Pink Peppercorns | Blood Orange Vinaigrette
9.00 -
Accompaniments
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Grilled Asparagus
7.00 -
Seasonal Vegetables
7.00 -
Roasted Cauliflower
7.00 -
Tomato & Herb Quinoa
7.00 -
Roasted Fingerling Potatoes
7.00 -
Pine Nut Pilaf
7.00 -
Poros Fish Market
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Chargrilled
Herbes de Provence, Sea Salt and Black Pepper. Served with Shallot Garlic Citronette
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A La Plancha
Extra Virgin Olive Oil, Sea Salt and Black Pepper. Seared on our Plancha. Served with Matbucha Sauce
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Tandoor Roasted
Whole fish only. Cumin, Coriander and Guajillo Chile Paste. Lime Yogurt Sauce
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Whole Fish
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Lavraki (Branzino) Mediterranean
25.00 -
Dorade (Sea Bream) Mediterranean
25.00 -
Black Sea Bass, Carolina Coast
25.00 -
Dover Sole, North Atlantic
45.00 -
Boneless Fillets
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Lavraki (Branzino) Mediterranean
Suggested 6oz Serving : 21.00 3.50 -
Ahi Tuna* (#1 Sushi Grade) North Atlantic
Suggested 6oz Serving : 30.00 5.00 -
Salmon*, North Atlantic
Suggested 6oz Serving : 18.00 3.00 -
Chilean Seabass, South America
Suggested 6oz Serving : 36.00 6.00 -
Halibut, Alaska
Suggested 6oz Serving : 30.00 5.00 -
Shellfish
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Wild Caught Shrimp (U10 Shelled) Texas
5.00 -
Scallops* (U10 Day Boat) Maine
7.00 -
Lobster Tail (8oz) Canada
30.00 -
Crab Cake (3oz) South Atlantic
12.00 -
Oysters, Market
Market Price : -
Featured Items
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Raw Sampler
#1 Ahi Tuna Sashimi, Ouzo Cured Salmon, Scallop Tiradito
35.00 -
Seafood Platter for Two
6 oz Chargrilled Chilean Seabass, 6 oz Verlasso Salmon a la Plancha, Two Scallops Seared a la Plancha, Two Grilled Wild Caught Shrimp, Assorted Sauces and Accompaniments
75.00 -
Entrees
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Ahi Tuna Tataki
Yukon Gold Potato | Fennel | Oven Roasted Tomato | Castelvetrano Olives | Herb Oil
35.00 -
Crispy Skin Dorade Fillet
Crabmeat | Artichoke Dill Beurre Blanc | Mint Tabbouleh | Grilled Asparagus
29.00 -
Seafood Tagine
Salmon | Wild Caught Shrimp | Day Boat Scallops | Mussels | Saffron | Tomato | Potato | Halkidiki Olives
32.00 -
Lamb Shank
White Bean Cassoulet | Vanilla and Sage Swiss Chard | Orange Gremolata | Lamb Demi
29.00 -
Black Lentil & Quinoa Fritter
Apricot and Sumac Sauce | Grilled Spicy Eggplant | House Made Hot Sauce | Carrot Chips
19.00 -
Grilled Swordfish
Saffron Potato Hash | Cumin & Date Reduction | Tomato Salad
29.00 -
Day Boat Scallops
Citrus Bulgar Wheat | Orange and Fennel Salad | Cucumber Mint Sauce
30.00 -
Seared Salmon*
Seared a La Plancha | Charred Tomato | Quinoa | Sesame | Chickpea | Wilted Kale
27.00 -
New York Strip Steak
Roasted Potatoes | Grilled Asparagus | White Truffle Demi
39.00 -
Lamb Campanelle
Lamb Confit | Oyster and Shiitake Mushrooms | Spinach | Lamb Jus
25.00
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