Slate Bistro

Tuscan Shrimp

Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread

Seared Ahi Tuna

I Ahi with japanese noodles, asian veggies, wasabi aioli, and fresh ginger plum sauces

Stuffed Portabella

Stuffed with boursin cheese, roasted red peppers and sauteed greens: with a rich demi glace and moutarde sauces

Fois Gras and Scallops

Pan-seared; served with onion frizzies, greens and a rich demi-glace

Tanglewood Platter

Grilled halloumi cheese, stuffed grape leaves, prosciutto/ provolone roll, divinia olives, artichoke hearts, lupini beans, roasted reds, sundried tomato tapenade and capers

Stuffed Banana Peppers

Veal sausage and roasted garlic, topped with marinara and fresh mozzarella

Little Neck Clams and Black Mussels

Simmered in tomato basil seafood broth with tuscan garlic bread

Dippy Sauce

Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes

Soup

Crab Bisque

Tanglewood Salad

Baby field greens, tomato, cukes, ugli beans, maytag blue, house roasted peppers, chili roasted pecans and croutons; served with a white balsamic cider dressing

Tanglewood Salad

smaller Version

Classic Caesar Salad

Classic Caesar Salad

Smaller Version

Killer Tomato Salad

Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy)

The Original Cajun Salad

Mixed greens, blackened chicken, and prosciutto; tossed with lemon herb dressing, provolone, onions, cukes and gorgonzola cheese

Small House Salad

Murph's Pasta Stack

3 big shrimp, stuffed with boursin and wrapped with bacon; grilled and stacked on angel hair laced with moutarde sauce, spinach, onion frizzies and roasted red pepper coulis

Pasta Foody

Angel hair tossed with ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce

Pesto Pesto Pasta

Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta

Shrimp a La Vodka

Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp

Szechuan Pasta

Chicken, peppers, onions, mushrooms and broccoli sauteed in spicy szechwan sauce over linguini

Chicken

With linguini, blackened sweet peppers, onions and clams

Shrimp and Scallops

With linguini, blackened sweet peppers, onions and clams

Filet

With linguini, blackened sweet peppers, onions and clams

Chef's Grill

Goosed Beef

Exotic combo of goose liver and prime filet. Topped with onion frizzies and finished with a cabernet stock reduction

Jack Daniel Filet

Served with homemade jack daniels bbq Sauce and vidalia onion rings

Saltimbocca

New york strip, fire grilled, topped with imported prosciutto, fresh mozzarella sage cabernet reduction

The Carpetbagger

New york strip, fire grilled, teamed with jumbo shrimp, scallop and buttered crab sauce

Lamb Chops

Seasoned and fire grilled with a lemon, mint jelly, cabernet reduction sauce

Duck Breast

Grilled crispy. Served with ginger plum and sweet chili thai sauces

Veal Duck Goose Stack

Scallopini, crispy duck and fole gras with mushrooms, chili roasted pecans, maytag blue cheese and onion frizzies

Veal with Jumbo Lump Crab

Scallopini sauteed in butter with red onions, artichoke hearts and jumbo lump crab

Veal Romano

Lightly battered romano style. Pan fried and topped with a lemon butter sauce

Veal and Peppers

Scallopini sauteed with hot peppers, sweet peppers, mushrooms, garlic with marsala wine sauce

Veal Champagne Gruyere

Scallopini sauteed in butter, garlic, mushrooms, and lemon, finished with champagne and gruyere cheese

Ossa Bucco

Thelma's favorite veal shanks roasted in their own juices with rosemary, sage and vegetable mire pon

Traditional

Topped with sliced tomatoes, herb infused olive oil and qualtro fomaggi

The Duck

A Traditional with roasted duck, wasabi, soy and ginger sauces

The Boursin

A traditional with boursin cheese and sun dried tomato tapenade

Tanglewood

A traditional with sauteed greens, onions, capers and hot peppers

The Diablo

A traditional with george's stuffed hot banana peppers

Grilled Portabella

A traditional with roasted red peppers and fresh mozzarella

Chicken Margharita White Pie

Grilled chicken with fresh basil, feta and garlic

French Cut Pork Chops

16 oz. char grilled chops. Served with cheddar chive mashed taters and veggie mire piox

Chicken and Shrimp Stack

Herb crusted chicken, prosciutto, shrimp, spinach and gruyere cheese; topped with lemon butter garlic wine sauce

Chicken Boursin

Boneless chicken breast stuffed with boursin cheese, pan roasted romano style. Topped with a roasted garlic mornay

Chicken Whitford

Pan roasted chicken breast, stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushrooms demi-glace

Chicken Wasabi

Sesame herb crusted with oriental veggies, wasabi and ginger plum sauces

The Pan Roast

Salmon, shrimp, scallops, clams and mussels, pan roasted with veggies in a saffron tomato cream sauce

Yellow Fin Tuna

Herb crusted and grilled, medium rare. Served with ginger plum sauce and wasabi aioli and pickled ginger

Pesto Crusted Salmob with Scallops

Oven roasted; topped with a herb compound butter sauce

Broiled Shrimp and Scallops

English style, lemon, butter, garlic, wine and breadcrumbs

DBBO

Grilled Pork Chop

Breaded Chicken Tenders

Macaroni and Cheese

Chicken Plain or Cajun

Angel Hair Topped with Peasant Marinara

Grilled Fish

Kid's Steak