Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread
17.00
Killer Tomato Salad
Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy)
8.00
Pesto Pesto Pasta
Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta
18.00
Filet
With linguini, blackened sweet peppers, onions and clams
18.00
Duck Breast
Grilled crispy. Served with ginger plum and sweet chili thai sauces