Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy)
8.00
Shrimp a La Vodka
Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp
22.00
Filet
With linguini, blackened sweet peppers, onions and clams
