1712 Murray Ave.
Hours: Sun.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-11 p.m.
Tapas $4-8; entrées $10-19
famous thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemongrass, onion and bell pepper.
shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp.
zesty stew with z light ginger and tamarind spiced sauce featuring lamb pineapple carrot and shredded ginger.
stuffed with cabbage and carrot lightly deep fried and served with a sweet and sour sauce.
this variation on red curry serves this favorite dish with northern style thai food egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.
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