Sewickley Hotel

Hummus

house made daily, served on a bed of greens with toasted pita chips.

Asian Pork Dumpling

crispy pork dumplings on a bed of kim-chi. served with an asian stir sauce for dipping

Sicilian Greens And Beans

escarole and white beans sauteed with garlic and olive oil, topped with fresh parma italian sausage.

Coconut Shrimp

dipped in sweet coconut, fried until crisp with a sweet & sour sauce. a hotel tradition

Sesame Tuna

ahi tuna, crusted in sesame seeds then quickly seared, served with pickled ginger and a splash of wasabi mayonnaise

Flatbread

12 fresh made flatbread topped with the chefs selections of the day and grilled to perfection with our hardwood mesquite

Prosciutto Formaggio

prosciutto de parma wrapped around fresh buffalo mozzarella topped with extra virgin olive oil and fresh basil.

Tijuana Quesadilla

crabmeat, chicken or vegetable with diced tomatoes and cheddar jack cheese, all in a crisp flour tortilla. served with our own homemade fresh salsa, guacamole and sour cream.

Imported Cheeses

an assortment of domestic and imported cheeses with fresh seasonal fruit, served with french bread.

Lobster Mac & Cheese

comfort food kicked up a notch or two!

Hotel Pate

our chicken liver pate filled with truffles, garnished with cornichons and onion jam. served with crusty french bread.

Antipasta For Two

an assortment of italian meats, imported and domestic cheeses of the day, olives and roasted peppers

Tavern Soup

Cajun Turtle

Crock Of French Onion

Tavern Salad

a salad of fresh mixed greens with roma tomatoes, black olives, cucumbers, garbanzo beans, silvered red onions and croutons. served with your choice of dressing.

The Wedge

baby iceberg lettuce flown in especially for the hotel. served with glazed walnuts and blue cheese dressing.

Classic Ceasar

romaine tossed in a classic house made dressing, garnished with roma tomatoes, parmesan croutons and dressing.

Chopped Salad

a selection of lettuce, artichoke hearts, chopped egg, onion, tomato, corn, bacon and avocado with balsamic vinegarette.

Caprise Salad

garden fresh sliced tomatoes, onions and fresh mozzarella finished with balsamic vinaigrette.

Sewickley Grilled Salad

our large house salad topped with natural fries, melted mozzarella and cheddar cheeses, a sliced marinated grilled chicken breast and hard boiled egg. served with your choice of dressing.

Asian Inspired Ahi Tuna

a generous cut of sushi grade tuna seared atop a bed of mixed greens & napa cabbage garnished with roasted red peppers, mandarin oranges, candied walnuts with sesame dressing.

Pasta Marinara

homemade marinara tossed with the finest linguini, topped with two house made angus, veal and pork meatballs

Wild Mushroom Cannelloni

fresh pasta filled with braised wild mushrooms, spinach and three cheeses ricotta, mozzarella and asiago.

Linguine With Crab And Peppers

linguini tossed with aglio olio and roasted red peppers, topped with crabmeat

Shrimp Linguine

gulf shrimp sauteed in olive oil with tomatoes, fresh basil and garlic in a light wine sauce.

Seafood Penne

pink vodka cream sauce, sauteed baby tiger shrimp, seared sea scallops and crab tossed with penne. also available with olive and oil and garlic.

Sewickley Chicken

marinated chicken breasts, grilled to perfection, available with our homemade bbq sauce

Chicken Marsala

sauteed chicken breasts tossed with mushrooms in a marsala wine demi-glace.

Grecian Chicken

fresh chicken breast sauteed with diced roma tomatoes, oregano, kalamata olives and feta cheese in a light wine sauce.

Wild Salmon

generous fillet, lightly seasoned and hardwood grilled or braised and served on a bed of sauteed spinach laced with a balsamic glaze.

Veal Saltimbocca

tender veal medallions sauteed with fresh sage, topped with prosciutto, provolone and finished with a marsala wine demi glaze.

Veal Romano

pan fried in a parmesan egg batter, served with a house made lemon butter sauce

Caramelized Scallops

sweet jumbo sea scallops, pan seared in olive oil and finished in a smoked chili cream sauce

Center Cut Ny Strip

Filet Mignon

Docs Delmonico

Locally Raised, Organic Grass Fed T-bone

Center Cut Pork Chops

Pork Porterhouse

choice of one or two center cut pork chops

Natalies Kitchen Sink Burger Angus

sauteed onions, mushrooms, bacon, white cheddar, lettuce, tomato and guacamole topped with an onion ring and garnished with a cornichon.

Bison Burger

grain fed 100% north american bison domestically raised in wyoming

Seafood Burger

hotel recipe of specially blended seafood on a bun, garnished with a cornichon, lettuce and tomato. served with a sweet chili mayo.

Quaker Valley (angus)

sauteed mushrooms, onions, bacon, cheddar and thin sliced prime rib. a meal in itself!

Chefs Stuffed Burger Of The Day (angus)

hotel burger stuffed with the chefs selections of the day. phenomenal

Sewickley Heights Gourmet (angus)

cajun spiced topped with sauteed mushrooms and crumbled blue cheese.

The Academy (angus)

sauteed mushrooms and onions with fried provolone cheese.

Sliders

three sliders served with cheese, lettuce, tomato and onion on a bed of natural fries

The Original Hotel Burger (angus)

char-grilled, clean and simple!

Risotto (chefs Daily Choice)

Pasta (chefs Daily Choice)

Baked Mac & Cheese