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January 05, 2016 Slideshows » Food+Drink

Sakura 

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Photo by Heather Mull
Marinated spicy cumin lamb skewers
Photo by Heather Mull
Quishan minced pork noodles in spicy broth
Photo by Heather Mull
Sakura owners Feng Ping Geng and Feng Gao
Photo by Heather Mull
Shredded pancake lamb soup with lamb chili oil
Photo by Heather Mull
Xi'an bbq pork bun sandwich
Photo by Heather Mull
Xi'an Eight Treasure Spicy Chicken Sandwich 2
Photo by Heather Mull
Xi'an Eight Treasure Spicy Chicken Sandwich
Photo by Heather Mull
Xi'an spicy fried vegetable sandwich
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Photo by Heather Mull
Marinated spicy cumin lamb skewers
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    The Squirrel Hill Chinese and Japanese restaurant has expanded its menu to include Xi’an cuisine
    • by Angelique Bamberg and Jason Roth
    • Jan 6, 2016

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