Six PPG Place
Price: $20 or more
Lightly fried and tossed in a spicy cream sauce.
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
A huge bone-in version of this USDA Prime cut.
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
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