Root 174 | Regent Square | American | Restaurants
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CP REVIEW: The foundation of the menu is also a basic formula: fresh, local and seasonal ingredients. To this, add an adventurous selection of meat products, such as bone-marrow brûlée and smoked salmon sausage. Dishes have lengthy ingredient lists, but it all comes together in satisfying and surprising ways. [December 21, 2011]

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Please see our dining review.

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