Rivers Club

Chicken & Steak Quesadillas

Fire grilled steak and chicken, jack cheese, onions, peppers and bacon. Served with sour cream and salsa

Mojito Scallops

Pan seared sugar cane skewered mojito marinated sea scallops with pineapple relish served with Chef's choice of vegetable

Ecco Domani Pinot Grigio, Delle Venezie

Greek Salad

Crisp romaine, feta cheese crumbles, kalamata olives, tomatoes, toasted pita croutons and oregano dressing

Lobster Roll

Classic lobster salad served on a brioche hoagie with pickled red onion and arugula