CP REVIEW: This cozy Irish bar in the heart of Carnegie offers the expected beers and whiskeys, live Irish music on the weekends, lots of auld Sod wall-trappings to goggle at, and an roster of authentic pub-grub -- from shepherd's pie, colcannon and an Irish fry-up, with black and white puddings (sausages). Outdoor seating available in summer. [July 2007]
Available All Day & Served with an Orange Scone. Puff Pastry, Ground Beef, Carrots and Peas in a Rich Brown Gravy topped with Cheddar Colcannon & Baked Golden Brown
12.00
Riley's Pour House O'burger
100% Fresh 8 oz. Angus Beef Served on a Toasted Kaiser Roll with Lettuce, Tomato, Onion and a Big Pickle