Dining Reviews: Local restaurant reviews | Pittsburgh City Paper
Bonfire Food & Drink brings the heat to the South Side

Bonfire Food & Drink brings the heat to the South Side

Chef Chris Bonfili’s new venture is full of originality, intrigue, and flavor

Vivo Kitchen keeps getting better

It’s clear the Sewickley restaurant know how to keep diners interested, with dishes like curry-dusted duck and charred lamb chops.

Finding heaven at Casa Brasil

At Casa Brasil, no towering skewers of meat float around the restaurant

LeoGreta is a Carnegie treasure

The newest spot in Carnegie serves up classic Italian dishes with soul

Fresh fish is changing the tides of East Liberty

A menu of familiar classics also includes charming, unexpected turns

Break bread with your neighbors at Enrico Biscotti Company’s First Friday Dinners

“In Pittsburgh, that’s all we do — eat together.”

A beautiful, 116-year-old building in Bellevue gets a Revival

The restaurant opened in September and features an eclectic menu and unforgettable architecture

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