Dining Reviews: Local restaurant reviews | Pittsburgh City Paper

Restaurant Reviews

Garfield restaurant Fish Nor Fowl's transition to pasta pays off

by Maggie Weaver

Nov 13, 2019

Technically speaking, Fish Nor Fowl is an "American eatery," but in practice that just means they're not beholden to any particular cuisine. Nothing is set in stone, global influences abound, and the website boasts that the Garfield restaurant's identity can't be "defined nor classified."

Roasted cauliflower cache e pepe

Chef of Totopo celebrates the rustic, homey dishes of the Mexican state of Michoacán at Tocayo

By Maggie Weaver
Nov 6, 2019
'You miss the rush, you miss the food' at this French-inspired oasis in Wilkinsburg

By Maggie Weaver
Oct 23, 2019
Masala House Indian Bistro brings 'first-of-its-kind' dining experience to Pittsburgh

By Maggie Weaver
Oct 9, 2019
Responsible sourcing is their guiding principle, quiche waffles, Negronis, and coffee are their guiding lights

By Maggie Weaver
Oct 2, 2019
CHiKN ignites Oakland's fast casual scene with balanced and relentlessly spicy dishes

By Maggie Weaver
Sep 25, 2019
Vegan restaurant melds Mediterranean and American influences that celebrate health, heritage, and comfort foods

By Maggie Weaver
Sep 18, 2019