1030 Fifth Ave.
Hours: Mon.-Sat. 11 a.m.-9 p.m.
Price: Appetizers, soups and salads $4-10; entrees $6-17
served with house dressing
meatballs smothered in sauce and provolone cheese on a toasted bun
served with french fries and coleslaw
clams, white fish, shrimp, mussels and bay scallops sautéed in garlic and tomato white wine sauce served over linguine. accompanied by your choice of one side
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