Join us for a family style dinner & conversation with Quelcy Kogel, author of The Gluten-Free Grains Cookbook. Mediterra Café and Quelcy are joining forces for a private, gluten-free dinner to bring the book to life. Whether you're a strict gluten-free eater or just someone looking to add variety to your meals and more wholesome ingredients to your pantry, this evening is for you! We'll enjoy several dishes and desserts inspired by the book, learn more about the grains featured and talk about Mediterra's own efforts to provide a more inclusive menu.