401 Hastings St. Pittsburgh, PA 15206
Locally cured meats served with grilled bread & accompaniments.
15.00 Add House Pickled Vegetables : 2.00Chef’s selection of unusual and familiar cheeses. Served with crusty bread & accompaniments.
14.00 Add Beer Braised Parma Sausage : 3.00 Add House Pickled Vegetables : 2.00Muhammara red pepper-walnut dip & roasted garlic hummus with slices of grilled flatbread and a Greek salad.
15.00A pound and a half of mussels served with Brugge Frites.
18.00A smaller size portion, about a pound.
12.00Two crab cakes with spicy aioli and fresh greens.
12.00Flame grilled breast tenders with sweet & spicy chili sauce & ground peanuts, over slaw and cucumbers.
9.00Dipped in beer batter and fried until crisp. Served with Asian dipping sauce.
12.00Baked in a blend of gruyere, parmesan & cheddar.
9.00Fresh potatoes twice cooked in the true Belgian style. Served with basil mayonnaise.
5.00A hot and bubbly combination featuring Italian piave cheese. Served with crostini and celery sticks.
9.00Brie, apple chutney, walnuts & micro greens, pomegranate balsamic glaze.
11.00Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing.
12.00 With Grilled Chicken Or Portabella : 14.00 With Pan Seared Salmon : 16.00Mixed greens, Maytag Blue, red onion, hardboiled egg wedges, mandarin oranges, dried cranberries & spiced walnuts. Drizzled with sherry vinaigrette.
12.00 With Grilled Chicken Or Portabella : 14.00 With Pan Seared Salmon : 16.00With green lentils, manchego cheese, mixed greens & toasted walnuts, tossed in walnut vinaigrette.
9.00Mixed greens tossed in our house lemon vinaigrette.
7.00Grilled NY Strip steak topped with herb compound butter, served with Brugge frites and sautéed vegetables.
28.00 Add Maytag Blue cheese : 2.00Scottish Faroe Islands filet, pan seared and served over sautéed greens with dijon cream sauce and herb risotto.
24.00Scallops, shrimp, mussels and fresh fish fillets simmered in lemon-rosemary broth, spun potatoes, root vegetables.
28.00Beef braised in Belgian brown ale with onions, apricots, cherries and rosemary. Served with fritesfor our take on a traditional Belgian dish.
23.00Boneless breasts with a light sage panko breading, served over sautéed artichoke hearts, tomatoes, banana peppers & asparagus.
17.00Slow cooked lamb shoulder over crispy polenta with sautéed mushrooms & spinach.
23.00Locally made Fede Artisan Pasta tossed with spaghetti squash, red onion, brussel sprouts, broccolini & brown butter, topped with crumbled goat cheese & fried sage.
18.00Slow-cooked duck confit, sausage, bacon, white beans & tomatoes, topped with bread crumbs, baked & served in a cassole.
22.00With creamed lentils, braised greens & brown butter sauce.
28.00Fresh ground chuck grilled to order & topped with Nueske’s bacon, caramelized shallots, fontina cheese, arugula & whole grain mustard aioli.
13.00Fresh ground chuck grilled to order.
9.50 Add Cheddar, Fontina, Gruyere or Maytag Blue : 1.00Grilled breast on a toasted baguette with fresh mozzarella, roasted red peppers, romaine and our basil mayo.
9.00Banh Mi style sandwich with organic, locally produced marinated tofu on a toasted baguette, cucumber jalapeno relish, napa cabbage, carrots & basil mayo.
9.00Smooth blend of rich cheeses and roasted red peppers served on classic rye.
8.00 With Bacon : 9.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.